We last visited Grain back in January and would have loved to have returned earlier but due to the situation we’ve been in it hasn’t been possible. So therefore we were hugely delighted that we could at last visit yesterday. This is a fabulous little small plates menu restaurant set in Colchester just behind the shops on North Hill road. Of course when we arrived things as we know are a little bit different. The welcome however wasn’t it was just as friendly as before. We were then escorted to our table where they then put down a tray with your cutlery , side plate , glasses for water & napkins on it for you to then lay out yourself. This was in order to limit the touching of things from the staff. The tables had been separated to allow plenty of space in between and with hand sanitizer placed on the tables not in use. The team have taken the option of not wearing face masks but did keep their distance as much as possible plus sanitising their hands after each visit to a table. They said they just wanted to keep it as normal as possible and the feedback they’ve received has been positive which to be honest included mine as it was nice to see.

Now it’s time to move on to the reason we were here. As I said this is a small plates menu designed for sharing using excellent local produce. The menu consisted of four vegetarian , four fish , three meat , one cheese & four desserts. Our decision was easy because as we enjoyed the food so much last time it was only right as we said the our waitress that we would like to have the entire menu.

We started with bread & butter before moving on to the first two vegetarian courses. These were remfresh baby carrots , polenta chip , tarragon , pesto & hay along with this came the whipped collets farm ricotta , essex figs , charred gem lettuce & honey. Both dishes were an absolute delight and bursting with an array of flavours.

Bread & Butter

Baby Carrots

Collets Farm Ricotta

Next to arrive were the other two dishes from the vegetarian section. These were a green bean pakora with tomato , tamarind & berkwell which we could see why our waitress Summer said they were her favourite. Then your palate was delightfully refreshed by the courgette tagliatelle , basil , pumpkin seed & olive.

Green Bean Pakora

Courgette Tagliatelle

We now continued to the Fish section which started with a smoked mackerel pate , charred mackerel , kohlrabi & soda bread and was delicious. Along with this came the soy glazed chalk stream trout with beetroot and a light horseradish which probably could have done with a slight bit more of a punch to it although it took nothing away from the dish. Next to arrive was the fabulous stone bass , brown crab mayonnaise & red pepper romesco along with the last of the fish courses the roasted cod , seaweed confit potato , apple & cider that amazing.

Smoked Mackerel Pate

Chalk Stream Trout

Please 🙏 forgive me as I have no pics of the last two fish dishes 😩

Now we moved on to the Meat section and these were three fantastic dishes. The first was the lamb rump , sharwarma shoulder , potato , mint & tomato. The second was one of the best chicken dishes I’ve had a bbq suffolk chicken leg , crispy potato , bacon & peas. Then lastly heaven arrived in the amazingly rich beef sirloin , roast onion , black garlic & smoked bordelaise.

Lamb Rump

BBQ Suffolk Chicken

Beef Sirloin

We were then asked by Summer if we’d like the cheese course and we said with a chuckle yes keep going we’re having everything. So yes it was time for Cheese which was a selection of three cheeses a gorwydd caerphilly , sparkenhoe blue & little rollright served with sourdough , crackers , oat digestives & crab apple jelly.

Cheese Course

Bring on desserts. Yes now it’s time for my favourite part desserts and lucky for me their were four. So sit back because here they come. The first two were the strawberry pavlova with aged balsamic & basil ice cream that was nice and light and didn’t overpower the dish. Along with this came a fantastically rich dark chocolate delice with cherries & amaretto that was to die for. The last two desserts were the raspberries , yoghurt mousse & pistachio ice cream before finishing with dutch quarter honey & raw milk ice cream.

Strawberry Pavlova

Dark Chocolate Delice

Raspberries & Yoghurt Mousse

Honey & Milk Ice Cream

This was a fabulous way to bring to an end a fantastic return to Grain. I really would highly recommend a visit here as the food is excellent and with it being a small plates menu you can have the option of trying many of the dishes. Thank You to Paul & Jordan for the amazing food & Thanks to our Summer for looking after us. It was great to be back and looking forward to returning once again very soon.

Riesling and Souffle

This was a fabulous sweet wine & dessert pairing from the team at Kerridge’s Bar and Grill. It was time for dessert and which is something that I can’t resist a so this Raspberry Souffle with Buttermilk Ice Cream & Rose Scented Coulis sounded delicious. I’m also a lover of dessert wines so therefore asked the sommelier for a recommendation. The choice of a Melsheimer 2016 Reiler Goldlay Riesling which was light and fruity was perfect and indeed match made in heaven.

Melsheimer 2016 Riesling

Raspberry Souffle

#wine #dessert

It was a pleasure to continue my support to the hospitality industry when yesterday I returned once more to Da Terra in Bethnal Green. This I’m glad to say was my fifth time here and although as we know things are a little different at the moment it was just as memorable as our previous visits. We arrived on saturday and received the usual great welcome from Chef Rafael , Manager Charlie and the rest of the team

So with the hospitality industry open again my monthly desserts are back to normal. I’m therefore very delighted to share with you all these absolutely amazing feasts I’ve enjoyed in the month of July.

Roast Beef at Kerridge’s

I wondered if I’d ever find the perfect roast. Then on Sunday with my anticipation set very high we headed of to Kerridge’s Bar & Grill. This was due to the reputation of Michelin Starred Chef Tom Kerridge and the fact that I had enjoyed a fantastic first visit to this restaurant.

Due to the current situation we’ve unfortunately had to wait seven months before we could return to Kerridge’s Bar & Grill. We wanted to come and enjoy a sunday lunch as our previous dining experience in December was amazing. So on sunday that’s exactly what we did. It still feels a bit strange when you walk around london but the small steps we are taking are positive ones. We arrived at the Corinthia Hotel and decided to have a little look around before making our way to the restaurant.

It was good to support another local restaurant today with a long overdue return to Xichlo for some fabulous Vietnamese food. Xichlo is a lovely friendly little cafe in the heart of Hornchurch town centre.

It gave me great pleasure that i was able to continue my support for the hospitality industry and even more so on saturday when I returned to visit my very good friends at Haywards in Epping. It was not only very nice to see everyone again but also to enjoy once more the amazing food created by Chef Patron Jahdre and his team. We arrived on saturday and as we entered received a fabulous welcome back before being escorted to our regular table. The restaurant have made all the changes to make it feel as normal as possible during this current situation.

A fabulous lunch at Core was finished with an absolutely fabulous sweet wine and dessert pairing. The wine chosen by head sommelier Gareth Ferr was a Chateau Rabaud-Promis 2011 Sauternes. It was a full bodied sweet wine with a lovely golden colour and flavours of exotic fruits This paired beautifully with the stunning and New version of the Lemonade Parfait dessert.

The Top Oak

The Roast Beef at The Top Oak Gastro Pub

Roast Rating. 7.8/10