My Amazing March Foodie Month

What a memorable month March was will be hard to beat in the Year ahead and what an amazing way to begin with the most fantastic evening at Daniel Clifford’s Midsummer House stunning food excellent service a truly amazing experience & surely 3 Michelin Stars is on its way Next visit of the month was to Cafe Spice Namaste for a magical Indian extravaganza with such an array of flavours & spices from the amazing Cyrus Todiwala to form a great Tasting Menu The 3rd week of this month was to my favourite restaurant Haywards to sample the New Lunch Menu and as ever the food was once again fantastic inspired by chef Jahdre Hayward with a great selection of wines chosen by wife Amanda looking forward to many more visits this year and a fantastic way to end the month was a return visit to Bethnal Green to dine at the amazing Typing Room under the creativity of talented chef Lee Westcott and the food was excellent as was the matching drinks created by sommelier Fred Marti a mixture of wine & saki so that was the month of March a truly memorable one indeed. Onwards to April and more glorious food watch out each week to see where I go Bye for now


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