Been a few times before but this time it was to try the New Weekend Brunch Menu and have to say it was great value for money. You get a choice of cocktail to start then a bottle of wine or prosecco to go with the menu . So onto the food starting with Sea Bass Ceviche then some Sushi  , Calamari this before the main courses of Beef Short Rib & Chicken with yellow chilli salsa to finish was a delightful dessert platter including a Chicolate Pot & Passion Fruit Brûlée and this with friendly service made for a great brunch and good way to start the weekend #soho #nikkei #frithstreet