This month mostly belongs to Essex & Skiathos so was therefore a mixture of great local food and some amazing food from Greece. It all began with a family visit to a local Harvester in Chadwell Heath where the food service was very good. This branch of the Harvester really is a credit to their chain of restaurants. Then on the Sunday it was of to Thompson’s in St Albans for a delightful Sunday Lunch and once again the food was good
FULL RACK OF RIBS at HARVESTER
PORK ROAST at THOMPSONS
The following week saw us head of to Skiathos where we enjoyed some amazing Greek food. I wish I could post everything but here’s just a few of the highlights.
PASTOURMA PIE at TAVERNA POLYKRATIS
MOUSSAKA at BASILIKOS
SHRIMP SAGANAKI at ERGON
LAMB KLEFTIKO at O BATIS
So now we’re back home and of course a visit to Haywards for some more stunning food. It really is just a pleasure
WILD BOAR , TRUFFLE & PECORINO at HAYWARDS
WOOD PIGEON , HARISSA & CUCUMBER at HAYWARDS
To end the month we stayed in Essex but tried somewhere new and we was well pleased with our visit to the White Hart Inn Margaretting for a great Sunday lunch.
MIXED ROAST at WHITE HART INN
MANGO PARFAIT at WHITE HART INN
So that’s about it for July. I’ll see you all next month and watch out for a special week at the end