Desserts of November

Here is a selection of my favourite desserts that I enjoyed in the month of November.

Sticky Toffee Pudding at the George & Dragon Pub in Epping

Mandarin Soufflé , Thyme Ice Cream & Orange Caramel at Hayward’s Restaurant in Epping

Baked Mahlep Custard , Moscat Grapes , Almond Crumble & Caramelised White Chocolate at Kyseri in Fitzrovia

Chocolate Soufflé with Coffee Ice Cream at Restaurant Gordon Ramsay in Chelsea

Christmas Pudding at Claridges Hotel in Mayfair

I hope you like this great selection of desserts and look forward to sharing more delights with you in December

#Essex #Mayfair #Chelsea #Fitzrovia

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