Here is a selection of my favourite desserts that I enjoyed in the month of November.
Sticky Toffee Pudding at the George & Dragon Pub in Epping
Mandarin Soufflé , Thyme Ice Cream & Orange Caramel at Hayward’s Restaurant in Epping
Baked Mahlep Custard , Moscat Grapes , Almond Crumble & Caramelised White Chocolate at Kyseri in Fitzrovia
Chocolate Soufflé with Coffee Ice Cream at Restaurant Gordon Ramsay in Chelsea
Christmas Pudding at Claridges Hotel in Mayfair
I hope you like this great selection of desserts and look forward to sharing more delights with you in December
#Essex #Mayfair #Chelsea #Fitzrovia