My April Desserts

Well here we go again it’s time for me to reveal my dessert delights of the month and there are there are some real treats for you to enjoy. 😀

Chocolate Moelleux & Passion Fruit Sorbet at 104 Restaurant

Banana , Tonka Bean & Chocolate at The Frog Hoxton

Cassis , Blackberry & Lemon Thyme at The Frog Hoxton

Lemon Panna Cotta , Fennel & Bee Pollen at Haywards Restaurant

Peanut Mousse , Chocolate & Banana Sorbet at Murano

Brillat = Savarin Cheesecake , Lemon , Blueberry & Cucumber Sorbet at Murano

Dark Chocolate Mousse , Strawberry Marshmallow & Vanilla Sable Biscuit at The Pig & Whistle

Coconut Brûlée , Mango Sorbet & White Chocolate Aero at Haywards Restaurant

So that’s it and not a bad month if I say so myself. Expect some nice Italian desserts in May as I’m off to Lake Garda for a little holiday.


5 Replies to “My April Desserts”

  1. These look beautiful! How do you get the perfect consistency of the sorbet/ice cream to form quenelles?

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