Well here we go again it’s time for me to reveal my dessert delights of the month and there are there are some real treats for you to enjoy. 😀

Chocolate Moelleux & Passion Fruit Sorbet at 104 Restaurant

Banana , Tonka Bean & Chocolate at The Frog Hoxton

Cassis , Blackberry & Lemon Thyme at The Frog Hoxton

Lemon Panna Cotta , Fennel & Bee Pollen at Haywards Restaurant

Peanut Mousse , Chocolate & Banana Sorbet at Murano

Brillat = Savarin Cheesecake , Lemon , Blueberry & Cucumber Sorbet at Murano

Dark Chocolate Mousse , Strawberry Marshmallow & Vanilla Sable Biscuit at The Pig & Whistle

Coconut Brûlée , Mango Sorbet & White Chocolate Aero at Haywards Restaurant

So that’s it and not a bad month if I say so myself. Expect some nice Italian desserts in May as I’m off to Lake Garda for a little holiday.

5 Comments on “My April Desserts”

  1. These look beautiful! How do you get the perfect consistency of the sorbet/ice cream to form quenelles?

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