When it comes to Sunday’s at Haywards they always add the choice of a roast dinner to their A la Carte menu which is either beef , lamb or pork. On this occasion it was the Cote de Beouf which I have to say is one of the finest cuts of meat you’ll ever have the pleasure of eating. Therefore you’ll now understand when I tell you it’s one of the best Sunday Roasts ever and when accompanied by amazing starters & desserts makes you are truly in Sunday Lunch heaven.

I would highly recommend a visit to Haywards for a Sunday Lunch and hope the pictures below encourage you to make a reservation.

STARTERS

Crab Salad , confit tomato & gel , pickled cucumber & relish

Duck Rillette , honey roasted pineapple , piccalilli & pineapple gel

THE ROAST

Cote de Beouf with Braised Ox Cheeks

Yorkshire Puddings

The Cote de Beouf Roast Dinner

DESSERTS

Coffee Cake & Ganache , mascarpone mousse , amaretto jelly

Raspberry & Vanilla Mille Feuille , cream cheese ice cream , raspberry purée

Pumpkin Souffle , cinnamon ice cream , coconut caramel

Thank You to Chef Jahdre and all the team at Haywards for a truly memorable Sunday Lunch.

One Comment on “Sunday Roast at Haywards

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