There’s no greater way to finish the year than with these delectable delights.
Sticky Toffee Pudding at The Albion Pub in Islington
Peanut Butter & Caramelised White Chocolate ‘Paris Brest’ at Kerridge’s Bar & Grill
Blueberry Cheesecake at Le Moulin Patisserie in Hornchurch
Dark Chocolate Pudding at Kerridge’s Bar & Grill
Chocolate Brownie at The BlackHorse in Brentwood
The Pain Perdu at Core by Clare Smyth
Pistachio & Chocolate Macaroon Christmas Tree at Le Moulin Patisserie in Hornchurch
Plum Tarte Tatin at The Black Horse in Brentwood
Gulab Jamun with Coconut Kulfi at Tandoori Lounge in Hornchurch
Well that’s it not only for December but for 2019. I hope you’ve enjoyed all the desserts this year. See you in January to begin 2020 for more delicious treats.