This was another great food & wine pairing to add to my collection. On sunday we decided to have a homemade Chilli so was therefore looking for a nice wine that was easy to drink and have enough body to hold itself against the spiciness of the dish. The wine we chose was a 2017 White Burgundy from the Wine Society which is made from 100% Chardonnay. It was a medium bodied wine with flavours of Apple , Pear & Citrus with a smooth finish on the palate. I’m glad to say it was indeed a delightful match.
The Wine Society 2017 White Burgundy
This is the second time we’ve paired a Chardonnay with a spicy dish in recent weeks and the results have been a success so therefore I would definitely recommend.