Apple and Bretagne

When I looked at the menu at Murano and saw that they had an Apple Tarte Tatin as one the desserts I couldn’t have been more pleased. My patience was rewarded because this was one of the best Tarte Tatin’s ever. It was an absolutely delight as the rich flavour of apples on top of the perfectly cooked and slightly crisp pastry was heaven. This was accompanied by a fabulous vanilla ice cream. Now what could make this better. Well I can tell you as the Distillerie du Gorvello cider brandy chosen by sommelier Ali was a perfect pairing and enhanced the flavour not only of the Tarte Tatin but the brandy itself.

Apple Tarte Tatin

Distillerie du Gorvello

#SweetWine #Dessert

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: