A visit to Trinity Restaurant had been a long time coming so therefore I’m now delighted to say that after today I can finally cross it of my list. I’m also delighted to say that the expectations I had before were not only met but surpassed in every department as the food , wine & service was excellent. I’d seen chef Adam Byatt on the television many times and had become a big fan. Then with hearing amazing feedback from friends I have in the hospitality industry only enhanced our decision to visit his restaurant. So on a chilli sunny saturday we headed from essex to south west london. We arrived at Clapham Common and made the short five minute walk to the restaurant. We entered the restaurant and received a warm and friendly welcome before first having our temperature taken and then sanitising our hands. We were then escorted to our table which was just in front of the reception desk and gave us a great view of the open kitchen. We were then given the drinks menu to order an aperitif. We decided to order a beer and the Trinity gin & tonic which we enjoyed while look at the food menu. Then it was time to meet manager Ashley who came over and welcomed us to the restaurant before asking if we had any questions regarding the menu. On that front there was a choice of two menus the four course lunch or the six course tasting menu. Our decision was to opt for the lunch menu with an addition of a cheese course. Then it was time to meet the sommelier to choose some wine and after a little chat in which he was very helpful and made some great recommendations we finally came to a decision. We started with a some homemade crackers and a small selection of charcuterie. This was followed by our first basket of bread and butter.

Snack

Bread and Butter

First Course

This led us onto our first course where we chose the Warm Salad of Chestnuts , Jerusalem Artichoke & Black Truffle that was a rich yet fabulous dish. For myself I chose the Beef Tartare with Pickled Mushrooms & Oscietra Caviar which was absolutely stunning and definitely one of the best tartare’s I’ve ever tasted.

Salad of Chestnuts

Beef Tartare

Second Course

If the first courses were a delight then two more amazing dishes were about to follow as I ordered the Warm Goose Terrine en Croute with Pickled Walnuts that was simply heaven on a plate. My wife decided to go for the supplement dish and a favourite the Cacio e Pepe with White Truffles and the verdict was an outstanding success.

Goose Terrine

Cacio e Pepe

Third Course

Now it was time for the main course where my wife opted for the Blanquette of Cornish Monkfish that was beautifully cooked on the bone. I decided to keep my rich dish theme going with the Short Rib of Beef , Duchess Potatoes & Smoked Bone Marrow that once again was another amazing plate of food.

Monkfish

Rib of Beef

Cheese Course

Before moving on to dessert we decided to opt for a cheese course where you had the option to pick three out of the six cheeses available. We chose the Westcombe Cheddar , Beaufort Alpage & Cromwell Bishop Stilton. These were accompanied with a side salad , small baguette , apple & chutney.

Cheese Course

Dessert

We now moved to dessert where we had already pre booked the Apple Tarte Tatin. Well let me put it this way when it was offered there was no way I could refuse. It came with Prune & Armagnac ice cream that really complimented the tarte and of course some cream. I have to say it was absolutely delicious.

Apple Tarte Tatin

So that’s it and after finishing with tea & coffee our first visit to Trinity had come to an end. The food from Adam and his talented chefs was amazing as every dish was just bursting with an abundance of flavour , the sommelier was very good and the wines he recommended were perfect , the service led by manager Ashley was excellent as everyone was so friendly & professional. So it will now come as no surprise when I say that I would highly recommend a visit which is something I will definitely be doing again in the new year.

Thank You Adam , Ashley and all the team for a fantastic lunch and look forward to seeing you all again soon.

#SupportHospitality

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