So here we go with the final glorious desserts of the year and despite all what’s happened I’ve still been lucky enough to have enjoyed a fabulous month of absolute delights.
Apple Tarte Tatin at Trinity Restaurant
Mont Blanc Pain Perdu at Core by Clare Smyth
Hazelnut Eclair at Le Moulin Patisserie
The Core Teaser at Core by Clare Smyth
Eggnog at Muse by Tom Aikens
Panettone by Antonio Acquaviva (Core by Clare Smyth)
Christmas Pudding from Hame by Adam Handling
Creme Brûlée Pudding at Le Moulin Patisserie
Well there you have it another fantastic year of desserts comes to an end.
I’d like to wish you all a Happy New Year and see you again in January 2021