So into April we go and thanks to my local patisserie along with hospitality allowed to open for outside dining this turned out to be another fabulous month of delicious desserts. So take a seat and feast your eyes on the delights.

Vegan Chocolate Tart from Pink Foodie
Pear & Chocolate at Le Moulin Patisserie
Tonka Bean Paris-Brest from Haywards Restaurant
Sticky Toffee Pudding at Blue Boar Abridge
Dark Chocolate Pot at Kerridge’s Garden Grill
Paris-Brest Eclair at Le Moulin Patisserie
Chocolate & Caramel Cake from Anne Marie in Hornchurch

So there you are another fabulous month of desserts comes to an end. See you again in May.

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