It was great to be back and support one of my favourite local restaurants Da Vinci’s and enjoy a fabulous lunch. The food from chef/owner Craig is always cooked to a high standard and is matched by good friendly service. We arrived on sunday and received a friendly welcome before being shown to our table. Once seated it was nice of Craig to come over for a quick chat and welcome us back to the restaurant. We then looked at the menus where there was a choice of the main menu , sunday roasts & specials.

Starters. We started with the Calamari and the Gnocchi. With these came a nice surprise from Craig who sent out a complimentary Beef Carpaccio with rocket & parmesan

CALAMARI
GNOCCHI
BEEF CARPACCIO

Mains We then moved on to our mains which both came from the specials board. The first was a Prawn & Lobster Linguine and the other a Pan Roasted Halibut with a clam veloute. These were two absolutely fabulous dishes. We accompanied the dishes with side orders of spinach and chunky chips.

PRAWN & LOBSTER LINGUINE
PAN ROASTED HALIBUT

Now it was time to finish with desserts. We chose the Tiramisu and the Torte della Nonna which were both an absolute delight.

TIRAMISU
TORTE DELLA NONNA

We finished with a coffee to bring to an end a fantastic lunch. This is a fabulous local restaurant serving good honest Italian food with friendly service. I would highly recommend if your local to the area to pay them a visit and I for one am looking forward to many more visits in the future.

Thank You Craig for a great lunch and looking forward to seeing you all again soon.

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