Well if they call this the merry month of May then I have to say that as far as desserts go it certainly was. It’s been amazing to have hospitality back and I can honestly say that the desserts your about to see were amazing. So get ready to feast your eyes on some absolute delights.

The Greyhound Ice Cream with Miso Caramel & White Chocolate at The Greyhound Pub & Dining in Beaconsfield
‘Sea Lero’ – Sea Buckthorn Ice Lolly with Oat Milk Sorbet & Alexander Seed at Native in Mayfair
Blackberry Parfait , Lemon Curd & Black Sesame Tuille at Haywards in Epping
Tiramisu at Da Vinci’s Hornchurch
Marrowmel – White Chocolate & Bone Marrow Caramel at Native in Mayfair
Chocolate Mousse , Strawberry Compote , White Chocolate & Tonka Bean Cremaux at Haywards in Epping
Torte de la Nonna at Da Vinci’s Hornchurch
Marmalade Custard Tart , Whiskey Mascarpone & Assam Tea Ice Cream at Haywards in Epping
English Strawberry , Meringue & Lemon Verbena at Core by Clare Smyth

That’s it I’m afraid and what a magnificent month of desserts it was. See you again in June 🤪

1 Comments on “Desserts of May”

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