So we’ve come to the end of another glorious year of fabulous desserts and I’m pleased to say that the month of December didn’t disappoint in the slightest. So sit back and enjoy these absolute delights which will obviously include some festive treats.

FESTIVE BAUBLE at FROG by ADAM HANDLING
CHRISTMAS PUDDING at HAYWARDS RESTAURANT
TIRAMISU at DA VINCI’S HORNCHURCH
MONT BLANC PAIN PERDU at CORE by CLARE SMYTH
CONCERTO CAKE at LE MOULIN PATISSERIE
PISTACHIO MACAROON CHRISTMAS TREE at LE MOULIN PATISSERIE
PROFITEROLES at DA VINCI’S HORNCHURCH
STICKY TOFFEE PUDDING at HAME by ADAM HANDLING

Well that’s I’m afraid and another fantastic year of desserts comes to an end. I’d like to thank all the pastry chefs for creating some amazing desserts and looking forward to trying many more in 2022

Happy New Year to you all and see you again in January

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