Well I hope you all day a good Xmas and new year but now it’s time to get back on the dessert trail. So here are some fabulous delights from the month of January.

GULAB JAMUN TRIFLE at TANDOORI LOUNGE
RICH BANOFFEE PIE at BLACK HORSE BRENTWOOD
BEBINCA at CAFE SPICE NAMASTE
GULAB JAMUN at TANDOORI LOUNGE
PISTACHIO KULFI at CAFE SPICE NAMASTE
ETON MESS at BLACK HORSE BRENTWOOD
VANILLA CHEESECAKE at LORD NAPIER
BOMBAY CREME CARAMEL at CAFE SPICE NAMASTE
BAKLAVA at KERVAN KITCHEN
CHEESECAKE at DA VINCI’S HORNCHURCH
CHOCOLATE BROWNIE at LORD NAPIER
THE PARSEE APRICOT TOFFEE CARAMEL at CAFE SPICE NAMASTE
46% VALRHONA BAHIBE CHOCOLATE at THE GREYHOUND PUB & DINING
FIRIN SUTLAC at KERVAN KITCHEN

There you go then and not a bad start to the year I think. See you all again in February.

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