Here comes another month of fabulous desserts including a couple of winners from #TheLloydies2021

YORKSHIRE FORCED RHUBARB at DA TERRA
MANDARIN , ALMOND , GINGERBREAD at HAYWARDS RESTAURANT
BAVAROIS at THE BAILIWICK FREEHOUSE
TRIFLE at THE BAILIWICK FREEHOUSE
TORTE DE LA NONNA at DA VINCI’S HORNCHURCH
RASPBERRY & CHOCOLATE MOUSSE at LE MOULIN PATISSERIE
VAHLRONA CARAMELIA CHOCOLATE at THE HOME GROWN KITCHEN
RHUBARB TARTARE at THE FIVE FIELDS

So there you have it another delightful month of desserts comes to an end. See you all again in March.

1 Comments on “Desserts of February”

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