So here we go again with another month of fabulous desserts for you to enjoy.

APPLE TARTE TATIN at KERRIDGE’S BAR and GRILL
LEMON TART at RUBINO KITCHEN
TORTE di NOCI at THEO RANDALL at the Intercontinental
HONEY PARFAIT at RUBINO KITCHEN
TIRAMISU at DA VINCI’S HORNCHURCH
PARIS BREST ECLAIR at LE MOULIN PATISSERIE
CHERRY & ALMOND BOMD at DA VINCI’S HORNCHURCH
CHOCOLATE , HAZELNUT & MINT at HAYWARDS

Well that’s it I’m afraid see you all again in April.

3 Comments on “Desserts of March”

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