Are you ready then here is an amazing feast of desserts from April.

ZAFRANI CREME BRÛLÉE at CAFE SPICE NAMASTE
LEMON PARFAIT at THE BAILIWICK FREEHOUSE
TOASTED ALMOND & HAZELNUT KULFI at CAFE SPICE NAMASTE
YORKSHIRE RHUBARB PAIN PERDU at CORE BY CLARE SMYTH
STICKY TOFFEE PUDDING at THE BAILIWICK FREEHOUSE
LEMON POSSET at DA VINCI’S HORNCHURCH
GULAB JAMUN & MANGO KULFI at TANDOORI LOUNGE
COPPA CARAMEL at DA VINCI’S HORNCHURCH
DARK CHOCOLATE & BEETROOT at PRINCESS OF SHOREDITCH
TIRAMISU at RUDY’S NEOPOLITAN PIZZA SOHO
CREME BRÛLÉE PUDDING at LE MOULIN PATISSERIE
FANTASTICA at MANDARIN PALACE HORNCHURCH
SYRUP SPONGE at THE CROWN INN SMALLBURGH
PROFITEROLES at DA VINCI’S HORNCHURCH
BELGIAN WAFFLE , VANILLA ICE CREAM , CHOCOLATE SAUCE at THE CROWN INN SMALLBURGH
BRIOCHE BREAD & BUTTER PUDDING at THE RECRUITING SERGEANT
LEMON MERINGUE PIE & VANILLA ICE CREAM at THE CROWN INN SMALLBURGH

Well that’s it I’m afraid but fear not there’s more on the way in May.

4 Comments on “Desserts of April”

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