This was a quieter month on the dessert front but I still got to enjoy some absolute delights.

STRAWBERRY SOUFFLÉ at HAYWARDS RESTAURANT
PROFITEROLES at DA VINCI’S HORNCHURCH
COCONUT PARFAIT at HAYWARDS RESTAURANT
APRICOT , LEMON THYME , YOGHURT at FROG by ADAM HANDLING
STRAWBERRY TRIFLE at THE HOME GROWN KITCHEN
THEO’S DOLCE PLATTER at THEO RANDALL at the Intercontinental

Well that’s it for May I’m afraid. Now looking forward to June which will include the start of our long overdue holiday to Skiathos. See you soon x

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