With every visit this restaurant just seems to go from strength to strength. This continued today with another absolutely fantastic lunch. The food is simply stunning which is matched by great wine recommendations and first class service. I have never said this before but please Michelin Guide UK give this amazing restaurant the recognition it so obviously deserves.
Stuffed Norfolk Black Chicken at Princess of Shoreditch
It was an absolute pleasure to be back at the Princess of Shoreditch where on this occasion I enjoyed a fantastic Sunday Roast. This Stuffed Norfolk Black Chicken with sourdough bread sauce , yorkshire pudding , roast potatoes , seasonal vegetables , cauliflower cheese & gravy was simply delicious.
A couple of months ago we enjoyed a fabulous tasting menu lunch at the Princess of Shoreditch. The food inspired by talented chef Ruth Hansom was very inventive and delicious. While we were their we’d heard about the Sunday lunch and how popular it was. This led us to this sunday when we decided to see for ourselves.
It’s not often we get the chance on a saturday to enjoy some of our favourite places in my hometown of Hornchurch but luckily this weekend we had that opportunity. We enjoyed a fabulous brunch followed by lunchtime drinks before heading of to support our local football team and finishing the day with a nice Indian dinner.
Who’s ready for another month of fabulous desserts. Well take a look at these delicious treats from October.
It was an absolute pleasure to be back at Kerridge’s Bar and Grill one of our favourite restaurants on saturday and where once again we enjoyed another fantastic lunch. There’s always a great friendly atmosphere here as well which is generated by manager Matthew and his team.
We popped in recently to see a good friend of ours who had started to work here. During our short visit we enjoyed a sample of their fabulous desserts and cocktails. It was also nice to have had a chat with head chef Chet Sharma who gave us a brief description of his background and plans he had for the restaurant. One last thing was the aromas coming from the open kitchen that were amazing so on departure we thanked them and said we hoped to see them very soon for the full dining experience.
We’ve been wanting to come here for a long time so it now gives me great pleasure to say that I can finally tick it of my list. My only regret really is that we left it so long because the food was amazing and this was matched by fabulous Italian cocktails and wine along with excellent friendly service.
If our first two visits weren’t special enough then what we experienced today went above and beyond those. On our previous occasions we had enjoyed the pleasure and honour of dining in the Armagnac Room and at Chefs Table but today it was a delight to be seated in the dining room. Here we could experience for the first time the team in full flow and believe me they did not disappoint.
My Hospitality Life 