Well I hope you all day a good Xmas and new year but now it’s time to get back on the dessert trail. So here are some fabulous delights from the month of January.

We enjoyed some fabulous visits to Kervan Kitchen Gidea Park last year and if our lunch on Sunday is anything to go by then we’re in for another fantastic year again. The food is always amazing and this is matched by the friendliest of service that makes this restaurant an absolute pleasure to visit.

When it comes to a Sunday Roast your always hopeful that it’s a good one. We’ll I can definitely say this roast beef roast at the Lord Napier in Hackney Wick was. The beef was cooked perfectly and accompanied with seasonal vegetables , roast potatoes , yorkshire pudding as well as side dishes of amazing cauliflower cheese & pigs in blankets.

On our previous visits including a tasting menu , sunday lunch and last year’s outside dining experience we’ve enjoyed fabulous food and service. But after our lunch yesterday I can honestly say that the bar has been raised to the next level. The service is still as good as it gets but the food under the inspiration of head chef James and pastry chef Chris was definitely the best we’ve had so far at the Greyhound.

Having enjoyed fantastic dining experiences at the old Cafe Spice Namaste we couldn’t wait to pay a first visit to their new place. The location of the new restaurant is in a fabulous spot on the Royal Docks in east london on the River Thames giving you amazing views back up the river past City Airport to Canary Wharf. They really have found a great location and when you look around you’ll see that the area is also well populated. This can only be a benefit to the restaurant to make it as successful as the old place.

Trio of Roasts at The Black Horse

This was a fantastic roast dinner to start of the year which has certainly set a strong benchmark for the rest to follow. The Trio of Roasts including pork belly , turkey & beef along with all the trimmings consisting of seasonal vegetables , roast potatoes , yorkshire pudding , gravy , stuffing and the additional cauliflower cheese. Everything was cooked nicely and a real pleasure to eat.

As we head out of Christmas and into the second week of the year it’s time to get the Sunday lunch trail up and running. With this we headed for a long overdue return to the Black Horse in Brentwood which is part of the Vintage Inns chain. I’m also now very pleased to say we weren’t let down in the slightest.

After starting the year in isolation it was great to get my foodie year up and running. For this I decided to stay local and enjoy some fabulous Punjabi Cuisine at my favourite Indian restaurant the Tandoori Lounge. I love their Punjabi style of food which is very different to your normal Indian restaurant. This is why I find it hard to understand when I see people turn up look at their menu and leave because if you love Indian food then you will love it here.

So we’ve come to the end of another glorious year of fabulous desserts and I’m pleased to say that the month of December didn’t disappoint in the slightest. So sit back and enjoy these absolute delights which will obviously include some festive treats.

FESTIVE BAUBLE at FROG by ADAM HANDLING
CHRISTMAS PUDDING at HAYWARDS RESTAURANT
TIRAMISU at DA VINCI’S HORNCHURCH
MONT BLANC PAIN PERDU at CORE by CLARE SMYTH
CONCERTO CAKE at LE MOULIN PATISSERIE
PISTACHIO MACAROON CHRISTMAS TREE at LE MOULIN PATISSERIE
PROFITEROLES at DA VINCI’S HORNCHURCH
STICKY TOFFEE PUDDING at HAME by ADAM HANDLING

Well that’s I’m afraid and another fantastic year of desserts comes to an end. I’d like to thank all the pastry chefs for creating some amazing desserts and looking forward to trying many more in 2022

Happy New Year to you all and see you again in January