Haywards Restaurant 

Braised Short Rib & Roasted Sirloin of Beef with onion & kohlrabi #NewMainCourse

Broken Yolk Cafe


Banana Stuffed French Toast in San Diego

Artichoke Restaurant 

Absolutely stunning New Lunch Tasting Menu a great pleasure to dine hear again along with excellent service a must for anyone’s bucket list 

Claridges Hotel 

Always love our annual stays at Claridges and like to pop a couple of times throughout the year to say hello to there amazing staff who never seem to forget you which I find unbelievable but then that’s why it’s such a fantastic 5 Star luxury hotel. So yesterday we went for Afternoon Tea and in true Claridges style it was outstanding. Starting with a glass of Laurent Perrier Champagne while we decided which tea to have from the extensive menu . Then the sandwiches arrive and the feast begins we had Two servings ( but you can have more ) then come the cakes and they were the best we’ve ever known from amazing Hazelnut Choix, Passion Fruit Macaroons & Cherry & Dark Chocolate cake these were served alongside the always fantastic homemade Fruit & Plain Scones . The service from every member of staff is just exceptional. To me it’s the best Afternoon Tea set in the the Foyer & Reading Room which is just the most delightful area to enjoy & feel so relaxed and course very full. We followed this by retiring to Claridges Bar for a couple of Gin & Tonic’s while we let our little tummies rest and again the staff in the bar are so friendly making it such a pleasure to visit for a cocktail or two . Look forward to visiting again soon before our yearly stay 

My Amazing March Foodie Month

What a memorable month March was will be hard to beat in the Year ahead and what an amazing way to begin with the most fantastic evening at Daniel Clifford’s Midsummer House stunning food excellent service a truly amazing experience & surely 3 Michelin Stars is on its way Next visit of the month was to Cafe Spice Namaste for a magical Indian extravaganza with such an array of flavours & spices from the amazing Cyrus Todiwala to form a great Tasting Menu The 3rd week of this month was to my favourite restaurant Haywards to sample the New Lunch Menu and as ever the food was once again fantastic inspired by chef Jahdre Hayward with a great selection of wines chosen by wife Amanda looking forward to many more visits this year and a fantastic way to end the month was a return visit to Bethnal Green to dine at the amazing Typing Room under the creativity of talented chef Lee Westcott and the food was excellent as was the matching drinks created by sommelier Fred Marti a mixture of wine & saki so that was the month of March a truly memorable one indeed. Onwards to April and more glorious food watch out each week to see where I go Bye for now