Tag: Favourite

Blog Update 27/03/2020

Hello everyone it is with regret but due to the ongoing Coronavirus situation I have to make the following announcement. Due to the forced closure of restaurants , cafes & pubs I have made the decision to put my blog on hold. So there will be No new food reviews for you to enjoy and …

My March Desserts

Despite the month of March being cut short by Coronavirus and all restaurants now having to close I still managed to enjoy four amazing desserts. I hope you like this small selection and hope to be back to normal soon. Stay Safe everyone x

Da Terra Revisited

This was our fourth visit to Da Terra and based on the food and service we received on saturday it has to rate as our best. Since gaining the honour of holding a Michelin Star you can clearly see how they are now pushing the boundaries with the food to an even higher level.

Parkside Brasserie

We’d been wanting to visit this French Brasserie which is situated in our neighbouring town of Elm Park after hearing some great feedback from friends about the quality of the food. We had also heard that the service which although is friendly could be better.

Our Day in Hornchurch

It’s not often we get the opportunity to stay local on a Saturday and spend it in our hometown of Hornchurch but this weekend that’s exactly what we did. The start of the day didn’t go so well as we intended to have brunch in French’s Cafe but due to their popularity they were full …

Cornerstone Hackney

This was our sixth visit to Cornerstone a place where we’ve always enjoyed some amazing fish , fabulous desserts and received very friendly service. Well I can tell you right here and now that the bar has definitely been raised to a new level. The fish & dessert dishes were still absolutely fantastic with even …

Haywards Restaurant

Pork Rump , Pork Belly & Pork Cheek Roast at Haywards in Epping Roast Rating. 7.8/10

Core by Clare Smyth

This was our fifth visit to Core over the past year and have become quite good friends with some of the staff. Also during this time it’s been nice to have had nice conversations with Clare & head chef Jonny. This is why last monday I couldn’t have been any more delighted that the restaurant …