Tag: Featured

Blog Update 27/03/2020

Hello everyone it is with regret but due to the ongoing Coronavirus situation I have to make the following announcement. Due to the forced closure of restaurants , cafes & pubs I have made the decision to put my blog on hold. So there will be No new food reviews for you to enjoy and …

The Greenman and Courtyard

This was our first visit to the Greenman and I can honestly say that it will not be our last. Set high up in the Ongar countryside on School Road is where you’ll find the Greenman. The front of the pub is designed in a U shaped with a courtyard in the middle. Then at …

My Essex Food and Drink Weekend

This was a fabulous weekend where we got to spend time at three of our favourite places. We started on Saturday when we headed to Epping to have lunch with our great friends Haywards Restaurant and we were in for an absolute treat.

My February Desserts

Well this certainly was a fabulous month for desserts. So sit back and feast your eyes on these absolute delights 🤪.

Cornerstone Hackney

This was our sixth visit to Cornerstone a place where we’ve always enjoyed some amazing fish , fabulous desserts and received very friendly service. Well I can tell you right here and now that the bar has definitely been raised to a new level. The fish & dessert dishes were still absolutely fantastic with even …

The Frog Hoxton Revisited

Our previous three visits have always left us wanting to return as soon as possible. This is due to the very creative food by Head Chef Jamie and his team and the excellent service led by Restaurant Manager George. All this in a place that has a hip and trendy atmosphere that gives you a …

The Five Fields

This was a fantastic way to start my 2020 Michelin Star Foodie Year as the food , wine and service was excellent. Our previous three visits had all been in the evening for dinner which made it a very long day when your going straight from work and then travelling back to Essex afterwards. So …

My January Desserts

Happy New Year to you all and I’m looking forward to another fantastic year of delicious desserts. So let’s get going with these delights from January.

Grain

This was a fabulous dining experience and a real credit to the Essex restaurant scene. We first heard about Grain when it was featured in the Essex Feast book a couple of years ago. Then when I’d seen that a couple of my chef friends had been and said it was good we certainly wanted …